Ruby Bhogal

Ruby first appeared on our screens in 2018 as a contestant on Channel 4’s hugely popular series The Great British Bake Off. Having only been baking for a year before appearing on the show, Ruby made it to the final and took the show by storm with her natural talent for baking and cooking as well as her wit, humour and style.

She has since gone on to appear on ITV’s This Morning as well as being part of the flagship team of chefs on Channel 4’s hit daytime show Steph’s Packed Lunch. Alongside her growing broadcasting career, Ruby has amassed a strong social media following and regularly works with high-profile brands, developing bespoke recipes and creating content. These include HexClad, Nespresso, Sainsburys, Thermomix, Waitrose, TUI and Dr Oteker to name but a few. In 2023 Ruby launched her social series ‘Around the World in 80 Cakes’ where she baked the top-rated cakes in the world. The series has proven to be a huge viral success and has to date been viewed over 80million times across her platforms.

Ruby regularly hosts and leads live demos at events such as The Big Feastival, BBC Good Food, Pub in the Park and Soho House. In 2022 Ruby hosted her first ever chef residency at the AllBright members club in Mayfair.

Ruby has written food columns and recipes for the likes of GQ online, The Times, Tastemade, The Observer and Waitrose Magazine. In 2023 she launched her hugely popular weekly newsletter, The Last Bite and her debut cookbook, One Bake Two Ways, was published by Pavilion on 2024.

Ruby’s recipe flair and technique pay homage to her Indian roots whilst adding a twist of modern British cuisine. Ruby is passionate about flavours and recipes from her heritage and around the world and loves how something as simple as food can bring cultures and communities together.